Food Truck Operator and Front of House

Education / Experience:

• High school diploma or equivalent required, some college or undergraduate degree preferred.

• Knowledge of food preparation required. Restaurant experience preferred.

• Direct customer service experience required.

• Experience in commercial vehicle driving preferred.

• Must have valid safe food handling certification or have the ability to acquire certification

• Must have a valid driver's license or have the ability to obtain a driver's license.

Miscellaneous:

• Must have effective communication skills

• Problem Solving skills

• Ability to manage stressful situations to a successful outcome

• CPR certification and first aid training are desired

Work Days:

• Monday, Tuesday, Wednesday, Thursday, Friday, Saturday

Work Location:

• One location